Cook Pizza Anywhere with Ooni Fyra 12 Pizza Oven: The Portable Pellet-Fueled Pizza Oven Ready in 15 Minutes!
Up your pizza game with the Ooni Fyra 12 - a wood pellet-fueled, ultra-portable pizza oven that reaches up to 950°F in just 15 minutes and cooks authentic stone-baked pizzas in 60 seconds!Are you craving the perfect pizza, but don’t want to spend hours slaving away in the kitchen? Well, here we are - the Ooni Fyra Pizza Oven – the ultra-portable wood pellet-fueled pizza oven that gives you restaurant-quality results in no time, without having to leave the comfort of your backyard.
In this review, we'll explore the features and benefits of Ooni Fyra 12, and why it's quickly becoming a must-have for pizza lovers everywhere. So keep reading to find out why this portable pizza oven is revolutionizing the way you make your favorite food!
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Product Specs
The Ooni Fyra 12 is the perfect pizza oven for the outdoor enthusiast, weighing just 22 lbs and measuring 13” x 13” x 24”, making it easy to transport.
It's made with a powder-coated carbon steel shell fully insulated for optimal heat retention and runs on hardwood pellets that are automatically fed into the hopper.
The gravity-fed pellet hopper ensures that pellets are consistently fed through for effortless cooking and a no-nonsense live fire experience. As long as the pellets are topped up in the hopper, your oven will stay at a consistently high temperature.
The Ooni Fyra 12 also features an integrated chimney baffle to control airflow and maximize efficiency. Leave open for optimized airflow and close cover for reduced airflow draw and smaller flame.
The high-quality pizza stone baking board made from cordierite stone not only retains heat but also creates the ideal surface for baking the perfect pizza base.
Viewing-hole on the oven door to check on the flame output without removing the door, and to keep tabs on your pizza.
Experience hassle-free transport and storage with Ooni Fyra 12's collapsible legs, while keeping your surfaces scratch-free with its nonslip feet. For optimal performance, shelter it from the wind.
The versatile design can be placed on wooden, stone, marble, or stainless steel surfaces, with a weight limit of 66 lbs. Avoid glass and plastic surfaces for best results.
Click here to see the tabulated specifications of the Onni Fyra 12 Pizza Oven.
Product Quality
The quality of the Ooni Fyra 12 is top-notch. The pizza oven is made with a powder-coated carbon steel shell for optimal heat retention and durability, ensuring that your pizza will always come out perfectly cooked.
The Ooni Fyra 12 is designed to make the process of making pizzas easy and stress-free.
The integrated baffle controls airflow for maximum efficiency, and the gravity-fed pellet hopper ensures that pellets are consistently fed through for effortless cooking.
With its fast preheat time, you can start cooking in just 15 minutes and enjoy delicious restaurant-quality pizzas in no time!
The oven is sturdy and well-constructed, and design features like the viewing hole, make it a solid pizza oven overall.
Features & Benefits
The Ooni Fyra 12 is designed to make the process of making pizzas easy and stress-free. It features an integrated baffle to control airflow and maximize efficiency, as well as a viewing hole to keep tabs on your pizza.
The gravity-fed pellet hopper ensures that pellets are consistently fed through for effortless cooking and a no-nonsense live fire experience. The pizza oven can reach temperatures up to 950°F (500°C) in just 15 minutes, and cooks stone-baked pizzas in as little as 60 seconds!
A 3kg bag of pellets is a convenient and efficient option for fueling the pizza oven. These pellets not only light up efficiently and burn cleanly with little residue ash, but they also add an authentic, smoky, and aromatic woody flavor to your pizza.
You can expect each bag to last for a good 2-3 hours of cooking, making it a great choice for those who enjoy extended outdoor pizza cooking or grilling for your steak or fish.
The Ooni Fyra 12 is also incredibly lightweight, weighing just 22 lbs and measuring 13” x 13” x 24”. This makes it easy to transport, so you can take it with you wherever you go!
The powder-coated carbon steel shell provides optimal heat retention and durability, ensuring that your pizza will always come out perfectly cooked. The integrated baffle also helps to control airflow and maximize efficiency, making it easier than ever to get the perfect pizza every time.
So you can enjoy delicious restaurant-quality pizza without having to leave the comfort of your backyard.
Setting Up
Cooking outdoors with the Fyra 12 Pizza Oven is easy. Unfold the collapsible legs and place the oven on a sturdy table. Attach the 2-part stainless steel chimney and the chimney cover to the shell.
Attach the fuel hopper, flame keeper, fuel tray, and oven door. Place the cordierite stone baking board into the oven and you're done.
Before you cook for the first time, you will need to season your pizza oven by running the oven at top temperature for 30 minutes and then allowing it to cool down. Wipe down the inside with a dry towel to remove any oil or coating remnants from the manufacturing process. That's it! You can begin to make the delicious mouth-watering wood-fired flavored pizza right in your backyard.
Pros
The Ooni Fyra 12 offers a range of benefits, including:
- Lightweight and portable design, making it easy to take with you anywhere
- Reaches temperatures up to 950°F (500°C) in 15 minutes for quick and easy cooking
- Cooks stone-baked pizzas in as little as 60 seconds
- Integrated baffle controls airflow for maximum efficiency
- Viewing hole lets you keep tabs on your pizza while it cooks
- Powder-coated carbon steel shell provides optimal heat retention and durability
- Gravity-fed pellet hopper ensures pellets are consistently fed through for effortless cooking.
Cons
The Ooni Fyra 12 is an excellent pizza oven, but there are some drawbacks to consider.
- One of the biggest downsides is its price tag – it’s one of the more expensive pizza ovens on the market, so if you’re looking for a budget-friendly option then this might not be the right choice for you.
- Additionally, the Ooni Fyra 12 is quite small and lightweight, which makes it great for transport but can also make it a little less stable compared to larger pizza ovens.
- Finally, the gravity-fed pellet hopper means that if your pellets run out mid-cooking then you’ll have to stop and reload them manually.
Pricing
The Ooni Fyra 12 is a great pizza oven for anyone looking to make wood-fired pizzas at home. It’s one of the more expensive models on the market, but it offers incredible value and performance that makes it worth the price.
The Ooni Fyra 12 can be found on Amazon Prime, so you can get it delivered to your door in just two days with free shipping! This makes it an even better deal, and with Amazon's secure payment options and excellent customer service, you can trust that your purchase will be safe and hassle-free.
Comparisons
When it comes to pizza ovens, there are a few options to consider. The Ooni Fyra 12 is an excellent choice for those looking for a fast and convenient way to make wood-fired pizzas at home, but it’s not the only option out there. Here is a comparison of the Ooni Fyra 12 and its top competitors:
Camp Chef Italia Artisan Pizza Oven: The Camp Chef Italia is a great option for those who are looking for an affordable pizza oven that still offers quality results. This model has a slightly larger cooking surface than the Ooni Fyra 12, at 15" x 16", and it also has a slightly lower heat temperature of 900°F (480°C). However, Camp Chef Italia doesn’t have an integrated baffle or viewing hole, which are features that help to make the Ooni Fyra 12 more efficient.
Uuni Pro Multi-Fuel Outdoor Pizza Oven: The Uuni Pro is a great option for those who want to be able to use charcoal and wood pellets in their pizza oven. This model has a larger cooking surface (17" x 17") than the Ooni Fyra 12, and it can reach temperatures up to 932°F (500°C). However, the Uuni Pro is slightly heavier than the Ooni Fyra 12 and it doesn’t have an integrated baffle, which makes the Ooni Fyra 12 more efficient.
Overall, if you’re looking for a pizza oven that offers fast preheat times and efficient design, then the Ooni Fyra 12 is a great choice. With its integrated baffle and viewing hole, you can easily monitor the cooking process and get restaurant-quality pizzas in no time.
Additionally, its smaller size makes it easy to transport, while the gravity-fed pellet hopper ensures that your pellets are consistently fed through for effortless cooking. The Ooni Fyra 12 is an excellent choice for anyone looking to make wood-fired pizzas in your backyard, or when you are out camping.
Customer Experiences
Customers who have purchased the Ooni Fyra 12 have had nothing but positive experiences. Many users note that it's easy to set up and start using right away, with preheat times as fast as 15 minutes.
They've reported success in creating restaurant-quality pizzas, with an evenly cooked crust and perfectly melted cheese every time. Users also appreciate the integrated baffle, which helps to keep the heat even and consistent, as well as the viewing hole that lets them monitor the cooking process from outside of the oven.
One customer said that they are hooked on this product! Though it took some experimenting to get the dough just right, once they did...wow! They suggested getting a long-handle pizza peel for optimal results. They used it for their camping trips so that they can enjoy the same level of indulgence as at home. Authentic stone-baked pizza!
Additionally, they note that it's easy to clean up after using this pizza oven and that pellets are consistently fed through so there's no need to manually reload them each time. All in all, customers have found that the Ooni Fyra 12 is an excellent pizza oven that makes it easy to create delicious wood-fired pizzas at home.
FAQs
What are the dimensions of the Ooni Fyra 12?
The Ooni Fyra 12 has an overall size of 14" x 14.5" (35.6 cm x 36.8 cm). The cooking surface inside is 13" x 12.75” (33 cm x 32.4cm), and the pizza stone alone measures 12” in diameter (30.5 cm).
How hot can the Ooni Fyra 12 get?
The Ooni Fyra 12 can reach temperatures up to 932°F (500°C), allowing you to create restaurant-quality pizzas in no time.
How long does it take to preheat the Ooni Fyra 12?
The Ooni Fyra 12 has an incredibly fast preheat time, reaching 900°F (480°C) in as little as 15 minutes.
What to do if the pizza toppings are cooking faster than the pizza base?
If your pizza toppings such as the tomato sauce and others are cooking faster than the base, simply close the chimney baffle to bring down the flames. This will give the pizza base more time to cook well.
Does the Ooni Fyra 12 come with a warranty?
Yes, the Ooni Fyra 12 comes with a 2-year limited warranty that covers any manufacturing defects. Additionally, Ooni offers a 30-day money-back guarantee if you're not entirely satisfied with your purchase.
Why use wood pellets in a pizza oven?
Wood pellets light up super fast, burn really well, and don't leave a ton of ash behind. They give off just the right amount of smoky flavor to make the pizza crusts taste perfectly stone-baked. You get great-tasting pizza, and natural wood pellets are way better for the environment.
What is the difference between wood pellets and wood in a pizza oven?
Logs are bigger compared to wood pellets. But the surface area of the log is lower than the pellets for the same amount of wood. This means that the log will burn slower and longer than the pellets. The pellets will burn strongly and combust quicker, giving off a strong flame. This makes the quick cooking of the pizza possible.
For better performance, use Ooni premium hardwood pellets which are 100% sourced directly from US forests. They light easily and burn efficiently and produce very little ash waste.
What else can you cook in an Ooni Fyra 12 wood pellet pizza oven?
- Steak
- Salmon Filet Teriyaki style
- Marinated Shrimp & Lobster
- Marinated Chicken Wings & Thighs
- Dinner Rolls & Pretzels
- Sourdough Ciabatta
- Roasting Veggies
- Corn cobs
- And many more ...
Summary of Our Review of Ooni Fyra 12 Pizza Oven
The Ooni Fyra 12 is an excellent pizza oven choice for anyone looking to make wood-fired pizzas at home. Its integrated baffle and viewing hole help to keep the heat even and consistent, while the gravity-fed pellet hopper ensures that pellets are consistently fed through for effortless cooking.
With quick preheat times of 15 minutes and the ability to reach up to 932°F (500°C), this pizza oven offers restaurant-quality pizzas and is easy to use, clean, and maintain.
The Ooni Fyra 12 is backed by a 2-year limited warranty and a 30-day money-back guarantee, making it an excellent investment for anyone looking for a reliable and effective pizza oven. Highly recommended!
Specifications Summarized
What's In The Box - Unpacking
- Ooni Fyra 12 pizza oven body with folding legs
- Oven door, fuel hopper, fuel tray, and flame keeper
- Cordierite stone baking board
- Detachable two-part stainless steel chimney
- Chimney cover, which doubles as a pellet scoop
Bottom Line
Overall, the Ooni Fyra 12 is an excellent choice for those looking for a convenient and easy way to make delicious wood-fired pizzas. With its fast preheat time and efficient design, you can enjoy restaurant-quality pizza in no time!
Click the button below to purchase this oven on Amazon and start making those wood-fired pizzas in your backyard.
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Ooni Pizza Oven Reviews
This Ooni Fyra 12 Pizza Oven is part of our series on the review of outdoor pizza ovens from Ooni Pizza Ovens. Their complete range includes six outdoor ovens for up to 16 inches size pizza. The range of portable pizza oven fuelled by different mediums includes the wood-fired outdoor pizza oven to gas-fired ovens. You can read more about the Ooni Karu 12 Multi Fuel Pizza Oven and the Ooni Koda 12 Pizza Oven by clicking on the link.
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Making Pizza At Home Is As Simple As It Is Delicious - Learn how to make pizza at home.
Basic Pizza | Simply Delicious Dough & Topping by Jamie Oliver
AVPN - The True Neapolitan Pizza Association - The video about the secrets of Neapolitan dough!
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